a few things you should know.
Our 11" pizzas are not quite Neapolitan, not quite NY style, but somewhere perfectly in between. Our 72 hour slow rise dough is house made daily, hand stretched and topped with only the best. We cook our pizzas to a bubbly perfection in our 100% wood fueled oven. Thin in the middle with an airy, slightly charred crust that has chew. We use local and organic whenever possible, and we promise to keep gmo’s out of our kitchen and off your plate.
>>> We proudly use Bianco DiNapoli organic tomatoes for our pizza and panini sauces
We purvey local meats from Tully’s Italian Deli, Keller’s Farm Stores and Dr. Field Goods butcher shop
>>> Our Black Truffle Oil and some salad dressings are made with Simply Olive Oil's fine products
We will remove cheese/meat as a VEGAN alternative on any pizza - vegan mozz coming soon
>>> We use premium pepperonis made by EZZO Sausage Co. in old world tradition for over 50 years
Fior = fresh mozz |MHH = Mike’s Hot Honey, a chile infused honey |Roni Cups = small thick premium pepperonis by EZZO Sausage Co. | EVOO = Italian extra virgin olive oil |PESTO = Pine nut pesto
Add an arugula salad to any pizza | 3
Add a center ball of burrata to any pizza | 5
Request a gluten free crust for any pizza | 4
*Request pricing to add any sauce, oil, protein, cheese or veggie to your pizza