© 2020 HAWT PIZZA CO.

Catering Inquiries to: felicia@hawtpizzaco.com

clean. fresh. delicious.

*We make it rain a fine shred of pecorino over every pizza (post oven) unless you request otherwise.

PIZZA

 

ADD GREEN CHILE TO ANY PIZZA | 1

ADD A SIDE OF CREAMY PESTO OR CREAMY GORGONZOLA DRESSING | 1

ADD A TRUFFLE RANCH DRIZZLE TO ANY PIZZA | 2

RED | NO MEAT

THE QUEEN MARGHERITA – Pomodoro, fior, evoo, basil | 13

CHEESE – Red sauce, fior & mozz | 11

VEGGIE – Red sauce, mozz, spinach, mushrooms, red pepper, feta, red onion, artichoke | 15

VEGAN – Just like the veggie without mozz or feta, finished with evoo & basil | 14

THE LARS NIGHTLY – Red sauce, capers, evoo, basil | 10

 

RED | WITH MEAT

PEPPERONI – Red sauce, fior, mozz, pepperoni & roni cup mix | 13

BEE STING - Pomodoro, fior, sopressata, Mike's Hot Honey, chile flake, basil | 15

THE OG - Red sauce, mozz, fior, pepperoni, Keller's Farms hot Italian sausage, mushroom, Kalamata olives | 15

BROOKLYN BASEMENT – Pomodoro, fior, roni cups, house sweet pickled jalapeño, Mike's Hot Honey, basil | 15

DAY DRINKER – Red sauce, fior, crumbled house meatballs, sopressata, hot coppa, red onion, basil | 17

LOBO – Red sauce, mozz, pepperoni, mushroom, green chile | 13

PORKY PINE - Red sauce, mozz, capocollo ham, rosemary pineapple, roni cups, house sweet pickled jalapeños | 16

 

WHITE | NO MEAT

 

WILD MUSHROOM – Garlic oil, mushrooms, mozz, ricotta, feta, pecorino, basil, SOO black truffle oil | 16

CACIO E PEPE – Pecorino crema, fior, ricotta, cracked black peppercorns, evoo, basil | 13

SPINACI – Garlic oil, spinach, mozz, red pepper, goat cheese, toasted pine nuts, pecorino | 15

ARTICHOKES ON PARADE – Garlic crema, mozz, artichoke, feta, capers, lemon ciabatta dust, basil | 16

 

WHITE | WITH MEAT

 

PESTO – Pesto, fior, roasted chicken, red pepper, chile flake | 16

NM WHITE – Garlic crema, fior, mozz, Hatch green chile, roasted chicken, feta, basil | 15

SALADS

THE HAWT CHOP – Green leaf, red peppers, gorgonzola, artichoke, Kalamata olives, herbed chickpeas, sopressata ribbons, house dark balsamic vinaigrette | 12

 

ROASTED BEET – Mixed greens, red beets, goat cheese, sour cherries, walnut bits, dijon dill vinaigrette | 9

 

HAWT HOUSE  – Green leaf, English cucumbers, sweet tomato, pecorino shred, house vinaigrette | 8

 

GORGONZOLA - Mixed greens, gorgonzola cheese, walnut bits, house dark balsamic vinaigrette | 8

LITTLE ITALY – Arugula, sweet tomato, artichoke, mixed olives, prosciutto di Parma, sopressata, burrata ball, evoo, sea salt, cracked black pepper, balsamic fig drizzle | 16