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clean. fresh. delicious.

OUR THIN & CRISPY 12" PIZZAS ARE MADE FOR ONE, BUT SOMETIMES SHARED BY TWO

purchase at your own risk.

*Please note that our pizzas are cooked in a 100% wood fueled oven that heats well past 850 degrees during peak hours. You WILL see charring on every pizza. Black bubbles on top and on bottom are part of the beauty of authentic wood fired cooking and bring a smoky, caramelized flavor to each pie. If you are not into to this type of charring, you can ask us to fire your pizza light. Keep in mind that we cannot eliminate the "black" appearance, but we can fire it for less time. If you do not like your pizza with any char, please be forewarned that every HAWT Pizza will have dark spots on it due to the nature of how we cook it.

PLANT BASED

HAND STRETCHED

NEAPOLITAN

NON GMO CERT.

DAIRY & NUT FREE

ADD GLUTEN FREE CRUST
+5.00

MAKE
ANY PIZZA
A CALZONE
$3.00

WE WILL ADD

3 SCOOPS OF

RICOTTA AND

INCLUDE ONE

RANCH DRESSING

WE WILL ADD

3 SCOOPS OF

RICOTTA AND

INCLUDE ONE

RANCH DRESSING

PLANT BASED

BEHIVE® BRAND

MOZZARELLA

PEPPERONI &

ITALIAN SAUSAGE

VEGAN
CHEESE
& MEATS
+$3.00

.......................................................................................................

GLUTEN FREE , CALZONE & BUILD YOUR OWN VEGAN PIZZA OPTIONS ARE AVAILABLE WHEN ORDER IS PLACED 

.......................................................................................................

ALL PIZZAS ON OUR MENU ARE SPRINKLED GENEROUSLY WITH PECORINO ROMANO (EXCEPT VEGAN)

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PIZZA

 

CHEESE – Stanislaus® red sauce, lots of Grande® all natural mozzarella (it's on all our pizzas!)| $11

MARGHERITA – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural fresh and

shredded mozzarella, CORTO® extra virgin olive oil, fresh cut basil | $14

PEPPERONI – Stanislaus® red sauce, Grande® all natural mozzarella, lots of EZZO® pepperoni | $15

LOBO - Stanislaus® red sauce, Grande® all natural mozzarella, EZZO® pepperoni, cremini mushroom,

Bueno® green chile| $17

WISEGUY - Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella, rosemary

pineapple, Boar's Head® capicola ham & bacon, fresh cut basil| $18

BEE STING – Bianoco DiNapoli® organic pomodoro, Grande® fresh all natural mozzarella, Boar's Head®

spicy soprressata, Mike's Hot Honey®, fresh cut basil| $16

THE O.G. – Stanislaus® red sauce, Grande® all natural mozzarella, EZZO® sliced and crumbled sausage,

cremini mushroom, red onion, black olives| $18

DIAVOLA – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella, Calabrian chilies,

Parmacotto® Spianata Calabrese (hot salame), Mike's Hot Honey®, fresh cut basil| $18

VEGGIE – Stanislaus® red sauce, Grande® all natural mozzarella, fresh spinach, feta, artichoke hearts,

cremini mushroom, roasted red peppers, black olives, red onion | $18

VEGAN "ALL THE VEGGIES" NO CHEESE – Bianco DiNapoli® organic pomodoro, fresh spinach, artichoke hearts, cremini mushrooms, roasted red pepper, black olives, red onion, Corto® Extra Virgin Olive Oil, fresh cut basil| $14

VEGAN "BUILD YOUR OWN"  Starts with a beautiful canvas of our dough made with unbleached and unbromated, non gmo dough and the rest is up to you | $10

BROOKLYN BASEMENT – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella,

EZZO® pepperoni, HAWT house pickled sweet heat jalapeños, Mike's Hot Honey®, fresh basil.| $18

 

DAY DRINKER – Bianco DiNapoli® organic pomodoro, Grande® all natural mozzarella, Boar's Head® hot coppa (capicola ham) & soppressata, EZZO® all natural pepperoni, housemade meatballs (made with NM raised beef and pork from Dr. Fieldgood's), red onion.| $20

NM WHITE – Alfredo, Grande® all natural mozzarella, Bueno® green chile, house roasted garlic, wood oven chicken, feta, fresh cut basil.| $18

WILD MUSHROOM – Corto® extra virgin garlic oil, Grande® all natural mozzarella & ricotta kisses (6 dollops), cremini mushrooms, feta, fresh cut basil.| $17

PESTO – Pine nut pesto, Grande® all natural mozzarella, feta, roasted red peppers, wood fired chicken.| $18

 

CACIO E PEPE – Pecorino crema, black pepper, Grande® all natural mozzarella, CORTO® extra virgin olive oil, fresh cut basil| $14

 

PREMIUM TOPPINGS

SAUCES

Stanislaus® Red Sauce | Bianco DiNapoli ® Organic Pomodoro Sauce | Alfredo | Pine nut Pesto | Corto® Extra Virgin Garlic Oil | Pecorino Crema

 

PROTEIN

EZZO® All Natural Pepperoni | EZZO® All Natural Sliced & Crumbled Sausage | Boar's Head® Spicy Soppressata Boar's Head® Hot Coppa (Capicola Ham) | Housemade Meatballs |Oven Roasted Chicken| Parmacotta® Spianata Calabrese (Extra Spicy Soppressata)

CHEESE

Grande® All Natural Fresh and Shredded Mozzarella & Ricotta | Feta | Goat Cheese

VEGGIES

Fresh Spinach | Sliced Red Onion | Cremini Mushroom | Bueno® Green Chile | Roasted Red Pepper | Rosemary Pineapple | Oven Roasted Garlic | Sliced Black Olives | Artichoke Hearts | Fresh Basil

 

VEGAN CHEESE & MEATS

Plant Based BE-HIVE® Vegan Mozzarella, Pepperoni and Italian Sausage

 

EXTRAS

DRIZZLES

Mike's Hot Honey® |  | House Balsamic Glaze  | CORTO® Extra Virgin Olive Oil

HAWT House made basil ranch - made with lots of pecorino Romano and fresh basil

 

NEXT LEVEL EXTRAS

Ball of Buratta | Post Oven Arugula | Post Oven Prosciutto

SALADS - all of our salads and salad dressings are gluten free

HOUSE SALAD - Green leaf, grape tomatoes, English cucumber, hand grated pecorino Romano, HAWT house made

dijon dill vinaigrette | $11

CEASAR - Green leaf, shaved parmesan, black pepper, HAWT oven baked ciabatta croutons, HAWT house 

Ceasar dressing (made with anchovies, NO eggs) served with oven baked ciabatta croutons (not gluten free) | $10

GORGONZOLA - Organic mixed greens, gorgonzola (blue cheese), dried cranberries, scallions, walnuts, HAWT

house made green apple balsamic | $13

ROASTED BEET - Organic mixed greens, roasted beets, goat cheese, walnuts, dried sour cherries, HAWT

house made dijon vinaigrette | $13

LITTLE ITALY - Arugula, artichoke hearts, mixed Italian olives, grape tomatoes, house sliced Parmacotta® spicy sopressata, and Boar's Head ® prosciutto with a ball of Grande® burrata finished with CORTO® extra virgin olive oil, sea salt, black pepper and our house made fig balsamic | $19

TEAS/LEMONADE

HAWT Signature Lavender Lemonade - A delicate blend of organic lavender tea with lemons sweetened with organic non gmo project evaporated cane sugar | $3.95

 

HAWT Signature Basil Mint Sweet Tea -  A minty black tea with a hint of basil lightly sweetened with organic

non gmo project evaporated sugar | $3.95

HAWT Signature Hibiscus Lime Cooler -  A bold organic hibiscus tea and limes sweetened with organic non gmo 

project cane sugar | $3.95

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