© 2020 HAWT PIZZA CO.

Catering Inquiries to: felicia@hawtpizzaco.com

clean. fresh. delicious.

*We make it rain a fine shred of pecorino over every pizza (post oven) unless you request otherwise.

*ADD GREEN CHILE TO ANY PIZZA | 1

RED | NO MEAT

THE QUEEN MARGHERITA – Pomodoro, fior, evoo, basil | 13

CHEESE – Red sauce, fior & mozz | 11

VEGGIE – Red sauce, mozz, spinach, mushrooms, red pepper, feta, red onion, artichoke | 15

VEGAN – Just like the veggie without mozz or feta, finished with evoo & basil | 14

THE LARS NIGHTLY – Red sauce, capers, evoo, basil | 10

 

RED | WITH MEAT

PEPPERONI – Red sauce, fior, mozz, roni cups | 13

SALSICCIA DOLCE – Balsamic reduction, Tully's sweet fennel sausage, garlic, fior, red onion, ricotta | 16

BEE STING - Pomodoro, fior, sopressata, Mike's Hot Honey, chile flake, basil | 15

THE BROOKLYN BASEMENT – Pomodoro, fior, roni cups, house sweet pickled jalapeño, Mike's Hot Honey, basil | 15

PORKY PINE - Red sauce, mozz, capocollo, rosemary pineapple, roni cups, house sweet pickled jalapeños | 16

THE DAY DRINKER – Red sauce, fior, crumbled house meatballs, sopressata, capocollo, red onion, basil | 17

THE LOBO – Red sauce, mozz, roni cups, mushroom, green chile | 13

IL CRUDO – Pomodoro, burrata, prosciutto di Parma, sea salt, chile flake, arugula, balsamic drizzle | 18

 

WHITE | NO MEAT

 

WILD MUSHROOM – Garlic oil, mushrooms, mozz, ricotta, feta, pecorino, basil, SOO black truffle oil | 16

CACIO E PEPE – Pecorino crema, fior, ricotta, cracked black peppercorns, evoo, basil | 13

SPINACI – Garlic oil, spinach, mozz, red pepper, goat cheese, toasted pine nuts, pecorino | 15

THE CREAMY CHOKE – Garlic crema, mozz, artichoke, feta, capers, lemon ciabatta dust, basil | 16

 

WHITE | WITH MEAT

 

PESTO – Pesto, fior, roasted chicken, red pepper, chile flake | 16

NM WHITE – Garlic crema, fior, mozz, Hatch green chile, roasted chicken, feta, basil | 15

 

SALADS (Take away pricing shown)

 

THE HAWT CHOP – Green leaf, red peppers, gorgonzola, artichoke, Kalamata olives, herbed chickpeas, sopressata ribbons, house dark balsamic vinaigrette | 12

 

ROASTED BEET – Mixed greens, red beets, goat cheese, sour cherries, walnut bits, blood orange vinaigrette | 9

 

HAWT HOUSE SALAD – Green leaf, English cucumbers, sweet tomato, pecorino shred, house vinaigrette | 8

KALLELUJAH – Lacinto kale, house crispy chickpeas, sour cherries, house roasted pistachios, pecorino shred, mustard vinaigrette | 10

 

LITTLE ITALY – Arugula, sweet tomato, artichoke, mixed olives, prosciutto di Parma, sopressata, burrata ball, evoo, sea salt, cracked black pepper, balsamic fig drizzle | 16

 

 

SIGNATURE DRINKS (Availability will vary during Curb Side Service)

 

*All drinks are sweetened with organic evaporated cane sugar.

 

BASIL MINT ICED TEA – Black tea infused with organic basil and mint lightly sweetened | 3.95

 

LAVENDER LEMONADE – Organic lavender and lemon blend lightly sweetened | 3.95

 

HISBISCUS LATTE – Hibiscus tea and coconut milk topped with crushed pink rosebuds | 4.25